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Julia Peabody-Harhigh

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Sustainable food during COVID-19: More than ecology

Sustainable food during COVID-19: More than ecology

Julia Peabody-Harhigh May 6, 2020
If you have tuned into any news sources during the world of COVID-19, you may have seen two juxtaposing headlines: food demand is at one of the highest points it has ever been as millions are out of work, and at the same time farmers are dumping food they cannot sell?
Sustainability in food consumption: Religion and environmentalism in the dining halls

Sustainability in food consumption: Religion and environmentalism in the dining halls

Julia Peabody-Harhigh March 4, 2020

The term “sustainability” has become a buzzword on college campuses around the country, and Williams is no exception. Especially with strategic planning committees working on new sustainability goals,...

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