Students are not shy about sharing their experiences with certain courses; they post reviews on Factrak, spill the tea to their underclass acquaintances, and gossip about professors and assignments. The Record set out to determine the hardest course at the College through a survey, Factrak data — and a lot of other things.
For our last regular issue of the spring semester, current Editor-in-Chief Kevin Yang ’22 and current Managing Editor Irene Loewenson ’22 sat down with them to discuss the experience of leading the Record through a most unconventional year.
For many students, attending talks given by guest speakers is low on their list of priorities. Not so for Andre Hui ’21, who has attended over 200 talks during his four years at the College.
The owner of Bux Vintage, a recent vintage pop-up shop on Spring St., spoke with the Record about her passion for collecting, her experience running a business, and her plans for the future.
This week, the computer (using a script in R) chose Nelly Lin-Schweitzer ’21 and Caleigh Paster ’21, who talked about their experiences as seniors during the COVID-19 pandemic, their academic interests over the years, and their thoughts about leaving campus.
Thanks to the Internet Archive’s Wayback Machine, Williams Students Online’s earliest days are preserved like a digital time capsule, recording over 25 years of students’ online personalities.
This week, the computer (using a script in R) chose Carson Stephenson ’23, who talked about the value of bilingualism in the medical field, the name “Carson,” and giving Lexapro to fish.
On April 16 and 17, the College hosted Virtual Previews for the Class of 2025. Learning from online events hosted over the last year, the College expanded the length of its program to two days, compared to one day last year.
Part of a series of new initiatives by Dining Services, Build Your Own Bowl nights have been received as a welcome break from the regular meal cycle. The Record spoke with Dining staff to learn more about nutritional, cultural, and logistical considerations in the menu creation process.
Mike Furlanetto ’93, Kirsten Rose ’94, and Zach Safford ’09 have all shown off their trivia skills on Jeopardy! — Safford twice, almost a decade apart. These three alums spoke to the Record about their time on the show.
