If you have tuned into any news sources during the world of COVID-19, you may have seen two juxtaposing headlines: food demand is at one of the highest points it has ever been as millions are out of work, and at the same time farmers are dumping food they cannot sell?

The term “sustainability” has become a buzzword on college campuses around the country, and Williams is no exception. Especially with strategic planning committees working on new sustainability goals,...