Audrey Adam ’27 is a Psychology major and a Neuroscience concentrator from San Diego, Ca. She is the executive editor for the newsletter and previously served as a features section editor and staff writer. Email: [email protected]
It's 3:50 p.m. and Record editor Audrey Adam is on her way to her shift at Mezze Bistro + Bar. A night of bread baking, glass filling, and tortellini-folding awaits her. Follow Adam's journey through 15 thousand steps as a backwaiter at Williamstown's upscale restaurant.
Each week, the Record (using a script in R) randomly selects a student at the College for our One in Two Thousand feature, excluding current Record board members. This week, Laura Ryan ’27 discussed her recent visit to Villanova University, her plans to walk the Camino de Santiago, and her recent field hockey season.
Each week, the Record (using a script in R) randomly selects a student at the College for our One in Two Thousand feature, excluding current Record board members. This week, Wyatt Cotton ’27 discussed his nickname, his football game rituals, and his love for Tyler House.
Each week, the Record (using a script in R) randomly selects a student at the College for our One in Two Thousand feature, excluding current Record board members. This week, Olivia Thurman ’27 discussed her early morning routine, the proper bagel-to-schmear ratio, and her decision to take a semester off of rowing. This interview has been edited for length and clarity.
Students at the College can schedule pickup orders at various dining stations through the “GET” app on their phones. However, there exists an all-too-familiar epidemic of students finding their orders stolen, leaving them rushing to class without breakfast or running late after the staff remake their order.
In the maelstrom of pandemic closures and election cycle frenzy, Madeleine Dyke ’21.5 decided to spend a semester away from the College. Like many Ephs, Dyke pored through the alum network searching for career advice and eventually — after about 15 other meetings — ended up chatting with Eliza Nemser ’98.
