Students at the College can schedule pickup orders at various dining stations through the “GET” app on their phones. However, there exists an all-too-familiar epidemic of students finding their orders stolen, leaving them rushing to class without breakfast or running late after the staff remake their order.

In the maelstrom of pandemic closures and election cycle frenzy, Madeleine Dyke ’21.5 decided to spend a semester away from the College. Like many Ephs, Dyke pored through the alum network searching for career advice and eventually — after about 15 other meetings — ended up chatting with Eliza Nemser ’98.