Limited access to goods and services determines many students’ experience of Williamstown. For Black students, the College’s geography is not only a peripheral inconvenience: It’s directly related to intimate parts of daily life, including the care and preservation of hair. The Record interviewed students at the College about the networks of hair styling at the College, the politics of hair and respectability, and the position of hair as a locus of community and empowerment.
Last weekend, the Office of Institutional Diversity, Equity, and Inclusion (OIDEI), the ’68 Center for Career Exploration, the Office of Alumni Engagement, and the Davis Center held a series of events in conjunction with Bolin Legacy Mentorship Weekend — an alum engagement weekend that honors the legacy of Gaius Charles Bolin Sr., Class of 1889, the first Black graduate of the College — to celebrate the reopening of the DC’s new building complex.
This Friday, on the off-chance that one is driving through Williamstown at around 2 a.m. with the radio on, they’ll stumble across a happy surprise: the middle of a 24-hour read-aloud of James Joyce’s Ulysses organized by WCFM.
Over 300 visitors came to the Weber Special Collections Reading Room in the past semester to view Special Collections materials — those viewers may not be aware, however, of the intricate process behind acquiring those manuscripts.
Like fall foliage and the morning bells, student dance and musical performances are a hallmark of Mountain Day. But, given the uncertainty of its exact date and a quick turnaround for preparations, performance groups are under a time crunch to prepare for their showcases at the beloved College holiday.
Students near Paresky Center on Oct. 2 might have noticed an unusual sight: a bake sale run by Junior Advisors (JAs) and first-years from the Mission Park entry AP1. The bake sale is one of many tactics the JAs are using to maximize funds, including keeping budget spreadsheets and, to them, making trade-offs.
Themed nights by Dining Services such as “Cuisines of Africa” and “Congee Night” have polarized the student body — some applaud these efforts to represent their home cuisines, while others decry what they see as half-hearted attempts that fall short of satisfying their cravings.
When the directors and leaders of Williams Outdoor Orientation for Living as First-Years (WOOLF) learned that this year’s program would be shortened from four days to three, many felt frustrated.
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