The Williams Record

Shreyas Rajesh

All content by Shreyas Rajesh
Marchers raised their fists in solidarity at the end of the “March for the Damned” last Thursday, circling Isaiah Blake ’21 in Baxter Hall.
SABRINE BRISMEUR/PHOTO EDITOR

“March for the Damned” honors on-leave professors Love, Green

Shreyas Rajesh February 27, 2019

Marchers raised their fists in solidarity at the end of the “March for the Damned” last Thursday, circling Isaiah Blake ’21 in Baxter Hall. SABRINE BRISMEUR/PHOTO EDITOR More than 200 students...

‘Noises Off’ impresses with farcical flare

‘Noises Off’ impresses with farcical flare

Shreyas Rajesh February 6, 2019

This past weekend, Cap & Bells put on a production of Noises Off – a famous comedy of errors. Students and community members alike were treated to a three-hour witty, slapstick comedy at the...

Rebecca Van Pamel ’19 has posted a photo taken from the same spot near Paresky each day since October. Sophia Shin/Photo Editor

Instagram account brings new perspective to same view

Shreyas Rajesh January 23, 2019

Rebecca Van Pamel ’19 has posted a photo taken from the same spot near Paresky each day since October. Sophia Shin/Photo Editor Standing on the steps outside Paresky, we all see the same view: a...

WAFFLES has hosted several Harry Potter events, with students reading aloud the books for hours. Photo courtesy of Ben Stanley.

WAFFLES spurs spontaneity on campus

Nigel Jaffe and Shreyas Rajesh October 24, 2018

If you’ve taken an evening stroll past Paresky recently, you may recall experiencing a moment of déjà vu upon hearing a few lines of Harry Potter blasted through a speaker on the front steps. These...

Made with fettuccini, sauce and of course, chicken, this chicken alfredo dish takes less than an hour to prepare. Photo courtesy of Hipolito Vazquez and Shreyas Rajesh.

Recording Recipes: Chicken Alfredo

Shreyas Rajesh and Hipolito Vazquez October 3, 2018

Chicken alfredo is a delicious and creamy pasta, perfect for a wholesome and scrumptious dinner. We cooked some for our entry to celebrate a birthday, and as one of our entrymates put it, she would “definitely...

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