Ever wonder what makes Lickety ice cream the ultimate sweet treat? Well, look no further — this week, the Record's favorite food scientists took a deep dive into the creation process to discover what makes their scoops the best.
A new fro-yo has arrived in town. (Well, not like there was any before.) Ayelada and Crust co-owners Lisa and Jim Cervone talk flavors, being a Berkshires business-owning couple, and their new venture.
Last Friday, students awoke to the cacophonous clanging of the Thompson Chapel bells and members of the Williams Outing Club (WOC) board banging pots and pans, yelling, “It’s Mountain Day!” As timeless as these traditions may seem, the College’s favorite Friday in fall has evolved greatly since its inception. The Record took a deep dive into the archives to unearth stories from Mountain Days past.
Each week, the Record (using a script in R) randomly selects a student at the College for our One in Two Thousand feature, excluding current Record board members. This week, Onyeraluobu Chibuogwu ’26 discussed his academic journey, basketball, and his advice for first-years.
The Zilkha Center for the Environment’s Residential Energy Competition, which began Sept. 19 and will run through Oct. 2, pits dorm against dorm to see who can most reduce their building’s energy consumption.
Students at the College studied physics with the Giovanetti lab last summer in beautiful L’Aquila, Italy. This international collaborative project is dedicated to the detection of dark matter, and could lead to a breakthrough in the field.
Each week, the Record (using a script in R) randomly selects a student at the College for our One in Two Thousand feature, excluding current Record board members. This week, Tyler Moy ’28 discussed transitioning to the College, volleyball, and Asian community-building at Williams.
Last Thursday, dozens of students braved heavy rain in the pursuit of something novel: pulled-chicken sandwiches, acai bowls, smashburgers and elusive black bean tacos. Was it worth the wait? Students react to the new food trucks behind Wachenheim.
