WORD ON THE QUAD: What would your last meal be if you were on death row?

October 19, 2016 by usercreator

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Korean food that my mom made.

Jee Suhr ’20

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Cheap takeout from the Chinese place across the street from where I live.

Carol Almonte ’19

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Gallo pinto, a Nicaraguan dish.

Diego Giumaraes-Blandon ’18

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Something fried because why the hell not! You are going to die anyway.

Roshny Vjadakar ’17

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