WORD ON THE QUAD: What should the next Goodrich cream cheese be?

151111_WOTQ3_EM

 

 

 

 

 

Corn beef Reuben.

Luke Baumann ’19

151111_WOTQ1_EM

 

 

 

 

Chocolate.

Marissa Shapiro ’18
151111_WOTQ2_EM

 

 

 

 

Honeybun.

Scott Daniel ’17

 

151111_WOTQ4_EM

 

 

 

 

 

Peppermint.

Kacey Cramer ’16