MAN ON THE QUAD: What should the next dining hall theme dinner be?

Frosh dude copy

Everything-from-a-Cow Night.

Timothy Nagle-McNaughton ’18

Soph girl copy

Lebanese Food.

Bushra Ali ’17

JuniorGuy copy

New England Fall.

David Rosas ’16

SeniorGirl copy

Ethiopian.

Alyssa Amos ’15